This is one of the recipes I'm going to make....and no meat.
SHOEPEG CORN CASSEROLE
Prep time: 10 minutes
Cook time 45 minutes
Ready in: 55 minutes
Yields: 10 servings
INGREDIENTS:
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup shredded mild cheddar cheese
1 (11ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1/4 (16 ounce) package buttery round crackers, crushed
1/2 cup butter, melted
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
4. Bake in preheated oven for 45 minutes. Let stand for 10 minutes before serving. |