Now we love the rutabagas, sometimes you have to acquire a taste for them. They're waxy on the outside, so kind of hard to peel, and really hard to cut in to pieces..But, you just peel, cut, cook until tender, then mash them with a lot of butter, salt and pepper..They're from the squash family I believe. When we first had them(tradition on his side), I wasn't too fond of them, but, now, I love them.. |