Sweet potatoe casserole
Bake the potatoes first-I like to wrap them in foil and bake them like you would bake a white potato for about an hour or so. After they cool a bit the skin comes off easy and they are soft and ready to mush
Ingredients
1 stick butter
1 T vanilla
3 cups sweet potatoes (4 to 5 large sweet potatoes}
1/2 c sugar or splenda
2 beaten eggs or egg subsitute
1/4 c evaporated milk
Topping
3/4 c brown sugar
1 stick hard/cold butter
1/2 cup flour
1 cup chopped pecans
Mix potatoes, sugar,vanilla. evap. milk,eggs and butter. Pour in buttered casserole dish. In a separate bowl combine brown sugar, flour aand butter and mix well with fork to make crumbs. Add the nuts. Sprinkle on top of potatoe mixture and bake for 30 minutes at 350 degrees |