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Old 11-15-2008, 01:46 PM   #3
duckie215
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Location: Schweinfurt, Bayern, Germany
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you can also place it in cool water which helps, or just run cool water over it. You're nto supposed to use warm/hot water as it starts to cook the meat, and 1/2 cooked 1/2 raw meat is a huge germ hangout, but if you are going to use it immediately it will be getting cooked anyway!
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