Hmmmm....I LOVE to cook! let me see what I've got for you
How bout....
Maple Glazed Porkchops
(I totally use thus glaze for stuff other then chops too. like meatloaf, or chicken breasts)
3 pounds center cut porkchops
3/4 cup maple syrup
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon cider or white vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
Preheat oven to 375*F. Combine all ingredients other that the chops. Place the chops in a 13x9 baking dish. Cover with your Glaze and bake for 40 minutes covered. Remove the cover and bake for an additional 15 minutes. The time may very depending on the thickness of the chops, they are considered done when the internal temperature reaches 160*F.
The glaze is DELICIOUS! I love sweet and savory mixed together
