[abaddon248]

Chicken French!

· 1 lb boneless skinless chicken breast
· 2 eggs
· 1/4 cup parmesan cheese
· 1 tablespoon parsley flakes
· 1/2 cup flour
· 1/4 cup olive oil
· 2 tablespoons butter
· 1 clove minced garlic
· 1 cup chicken broth
· 1/2 cup white wine
· 1/4 cup lemon juice
1. Mix together eggs, cheese and parsley flakes.
2. Between two sheets of plastic wrap, pound chicken thin.
3. Dredge chicken in flour, then dip in beaten egg mixture.
4. Fry in olive oil until brown on both sides.
5. Remove chicken to platter.
6. In same skillet, saute garlic lightly, then add wine and bring to boil.
7. Add broth and lemon juice.
8. Lastly, stir in butter.
9. Add chicken back to pan and bring to boil.
10. Simmer for about 3 minutes.

But instead of wine I use Beer! and its so great.. I like using Molson tripe X because it has a stronger flavor..but any beer will do