Last year I made the best venison I have ever had. This isnt for those watching their diets though, lol. I cut the tenderloin into medalions, and I coated them in seasoned flour. I then fried them in butter (real butter, I don't use margarine) along with sliced onions. It was SO good!! I never liked venison growing up. This was so delicious my kids wanted seconds even!!
__________________ Proud Mommy of Gavin, Ethan, Morgan, Nia, Olivia, and Kiana and baby #7! Also Mommy to furkids: Cleo ,Lola, Lilly Appletini, and Diesel.  and Sunny, Ethan's Golden therapy dog in training. |