Quote:
Originally Posted by allisongaines  ive had venison ALL of my life... just about every night, my dad hunts ALOT  but i have not ever had a wild peice of venison.
every year my dad gets his meat packaged in three different ways:
ground meat
sausage
and just plain
ground venison meat is great for spagetti
1lb ground venison
1 white or yellow onion
one 15oz can of hunts diced tomatoes (or canned tomatoes, theyre the best)
one can tomatoe paste
1 green bell pepper
a packet of cornell (?) spagetti seasoning - for the meat (thick and zesty)
**i like to season it with cayanne, lots of garlic power, black pepper, and tony chacheres**
put over angel hair pasta venison sausage po-boy
take an onion and green bell peppers and sautee
cook sausage in the same pan to mix flavors
do not drain
use french bread
slather on sausage, onions, and peppers and dont forget the juice!! pepper steak weight watchers recipe
take thin thin thin cuts of vension and tenderize
season with TONS of garlic.. waaaay more than you think youll need.. and black pepper
sautee in a pan with some olive oil
add canned mushrooms and beef boulin dissolved in water to taste
put over angel hair pasta |
these are great what is mentioned above.........we are good at this question because all we eat is vension. we hardly ever eat beef anymore. You know how you guys all talk about your dogs eating the best on here, well this is way better than beef.
This is how we get the wild taste out.........after my husband bones out the deer, it's put in an ice chest on our porch for 3 days....we drain the water off at least 2 times day and then add more ice as needed. The more blood you get out of the meat.......you will never taste the wild. If you've already done your meat, (like in the freezer) you can soak in the salty water.
as for recipes.......these mentioned above are great. You can also cook it in anything to substitute beef. We get ground vension for spagettie, hamburgers, etc. We get the sausage, we have deer roast. Garlic is a big help in using this meat. if you have any questions at all you can pm me and I'll help you any way I can. I think I've been cooking with deer meat for 18 years now.
It's really healthy and lean not near as fattening as beef. hope this helps.