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Breezeaway · 10-29-2008, 05:18 PM

I soak mine in water for a couple of days and keep changing the water before I fry it. The longer you soak it the more it soaks the blood out that gives it that strong taste. If you fry it, use a little bit of bacon grease .

10-29-2008, 05:18 PM	#7
Breezeaway No Longer a Member Join Date: Apr 2005 Location: Wildcat Country(KY) Posts: 2,114 Blog Entries: 26	I soak mine in water for a couple of days and keep changing the water before I fry it. The longer you soak it the more it soaks the blood out that gives it that strong taste. If you fry it, use a little bit of bacon grease .