ive had venison ALL of my life... just about every night, my dad hunts ALOT
but i have not ever had a wild peice of venison.
every year my dad gets his meat packaged in three different ways:
ground meat
sausage
and just plain
ground venison meat is great for
spagetti
1lb ground venison
1 white or yellow onion
one 15oz can of hunts diced tomatoes (or canned tomatoes, theyre the best)
one can tomatoe paste
1 green bell pepper
a packet of cornell (?) spagetti seasoning - for the meat (thick and zesty)
**i like to season it with cayanne, lots of garlic power, black pepper, and tony chacheres**
put over angel hair pasta
venison sausage po-boy
take an onion and green bell peppers and sautee
cook sausage in the same pan to mix flavors
do not drain
use french bread
slather on sausage, onions, and peppers and dont forget the juice!!
pepper steak weight watchers recipe
take thin thin thin cuts of vension and tenderize
season with TONS of garlic.. waaaay more than you think youll need.. and black pepper
sautee in a pan with some olive oil
add canned mushrooms and beef boulin dissolved in water to taste
put over angel hair pasta