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Old 10-28-2008, 11:48 AM   #23
Ladymom
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Join Date: Sep 2007
Location: North Carolina
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Quote:
Originally Posted by Wylie's Mom View Post
For example, GREAT recipe...but 1 tsp. of bonemeal, of which brand? Because 1 tsp. of Brand A could contain a ratio of 1500/750mg and 1 tsp. of Brand B could contain 500/250mg - so which one is correct?

I think that's why Homecooking really needs to be respected and given a LOT of thought and discourse.
I was told to get high quality bone meal from the health food store. The one I have has a ratio of 1,998/1,000 mg per tsp.

If I could find a high quality prepared food I wouldn't even homecook. Lady's got so many health issues, though, diabetes, food allergies, and now liver damage (just to name a few!). She had three bouts with HGE in four months which we have decided was digestive related to her weak immune system and food allergies. Homecooking is really the only option at this point.
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