Quote:
Originally Posted by rscaggs  This is how i make mine, i dont really measure, just eyeball. About 2 lbs. of hamburger, more for us, lol, a couple eggs, salt, pepper, ketchup, worcestershire sauce, onion, or minced onion, bread crumbs or crackers crushed up, it is pretty basic but everyone likes it. I also sometimes take a can of tomato sauce with about 1/2 can of water and mix and pour around the meat loaf and add potatoes, celery and carrots (you might have to add more water if you have more veggies) Hope you like it if you try it!! |
I make mine similar to this one. After I form the loaf, I poke holes in it and put chunks of Velveeta or another american cheese in it....and then close it up. I cover it with ketchup.
After it is baked...at about 45 min to one hour at 350, I remove it immediately from the pan so that it does not absorb the grease.
I also serve it with brown gravy...the canned gravy. I get rave reviews from it! I think it is the cheese that really makes it!