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Originally Posted by paulapoo  I used to use the Spicy meatloaf recipie on the label of the Rotel green chili's and tomato's can. It's awesome. Remember to put 2 pieces of bread under the meatloaf to soak up the grease! |
Oh wow, I didn't know either that there was a recipe for meatloaf on that can! I will be looking for it tonight. I have been ticked at Hunts for a while now because for years and years I have used their can of "Meatloaf Fixins" to make my meatloaf. Don't know if anyone has ever seen that but it's just a can of seasoned tomato stuff basically. You add that and breadcrumbs and eggs to the meat and voila! Easy except for the fact that for the last couple months, my grocery stores (2 in town) have not been carrying it anymore. I hate when that happens! I will be trying this Rotel recipe next. Thanks!
Edited to add.... I've never heard of the sliced bread thing. Super idea though! Will definitely try it.