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Originally Posted by rscaggs  When I cook my chicken, i always coat it in eggs, then some flour mixed with some seasonings, then egg again, and another dip in the flour, I usually have good results with the double dipping, and i only fill my pan with oil to where it is covering 1/2 of the chicken, and turn it a couple times. Hope this helps, if you cant think of anything else.  |
OH YEA..........the southern style, and it's "the" best. This is the way my grandmother, mother and then myself fried chicken. Just make sure the oil is hot before adding the chicken (or the coating will stick to the skillet instead of the chicken) and quicky brown on both sides before lowering the heat and slowly frying till done. Don't put the lid on the skillet, just use a screen to help with the splattering. YUMMY.......
