Quote:
Originally Posted by Nancy1999  Man you get pretty snippy once you get your avatar, don't you? I SAW her make the stock, and while you're right, she probably shouldn't have called it turkey stock, it's the best darn stock I've ever tasted, the browning of the chicken and vegetables make a huge difference. I skipped that step one year, so I know. Thanks for mentioning a recipe that is wonderful, but not posting it.  |
Were you standing IN her kitchen? That tv stuff is all edited....she's got people.
Pineapple casserole -
20 oz chunk pineapple
8 oz crushed pineapple
1/2 c sugar
5 T blour
1 1/4 c grated cheddar cheese
Mix all ingrediants and pout into casserole dish. Top with
5 T butter/margarine
1 pack crushed ritz crackers.
Bake 350 for 30 minutes.
Sounds disgusting....it is wonderful. Let people think it is disgusting...so you don't have to share it.
PS I was NOT being snippy....but am now.
Martha's probably snippy all the time.
PPSS We deep fry our turkey