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Old 10-23-2008, 06:30 AM   #14
Nikki+2
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Join Date: Mar 2006
Location: Florida
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Quote:
Originally Posted by blueeyes_jd View Post
so the answer I got about alfredo sauce was that they never had much luck with freezing it because it has too much fat in it... and thats what I was thinking about home made... but Im not sure about store bought.... sorry...
Thanks!
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