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Originally Posted by Nikki+2  I freeze homemade sauce (on those very rare occasions that I make it) but we always use a whole jar so I never thought about it. To those feezing- do you think you can freeze Alfredo? My daughter loves it and eats it as a quick easy dinner sometimes when I make something a little too 'out there' for her palate.  Those forgotten half empty jars are where I work on my own little science experiments.  Actually alfredo doesn't grow mold but it sure can turn stinky.  |
Im not sure about alfredo sauce... I would think if its store bought then it would be ok... but home made not so much...
IDK i could be wrong.... but Im sure someone on here will... Im asking on another cooking forum... I will let you know when I get an answer...
