I freeze homemade sauce (on those very rare occasions that I make it) but we always use a whole jar so I never thought about it. To those feezing- do you think you can freeze Alfredo? My daughter loves it and eats it as a quick easy dinner sometimes when I make something a little too 'out there' for her palate.
Those forgotten half empty jars are where I work on my own little science experiments.
Actually alfredo doesn't grow mold but it sure can turn stinky.
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"If you have men who will exclude any of God’s creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men." — St. Francis of Assisi, 1181-1226