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Old 10-22-2008, 05:27 AM   #7
Yorkieforme
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Join Date: Apr 2008
Location: Windsor, Ontario Canada
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Quote:
Originally Posted by blueeyes_jd View Post
I ALWAYS freeze my left over sauce... but I put it in a ziplock bag...
Ditto here....even if I only have a little...then I have 3-4 bags of sauce...then I use them all to make dinner!
This works great to if you want to have pasta at work for lunch...just make your noodles ahead...with a little olive oil on them ...put in a zip bag...and take a zip bag of sauce....put both on a plate or bowl at work and microwave...yummmm fresh pasta for lunch!
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Last edited by Yorkieforme; 10-22-2008 at 05:29 AM.
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