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Old 10-21-2008, 05:24 AM   #2
AngelWorks
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Join Date: Jan 2007
Location: NY
Posts: 1,752
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Want a juicy, tasty bird?

Try brining it first-----so very yum!

Too get a lovely, crispy, tasty skin----- brush olive oil all over it and then: kosher salt, fresh ground 4 pepper blend and some garlic powder.
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