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Old 10-12-2008, 07:22 PM   #31
phfgkl
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Join Date: Oct 2008
Location: South Carolina
Posts: 2,376
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I made it the other night, used reg. flour and choc. chips..at first while warm it was good, but very rubbery, and as it cooled off, it was very nasty tasting, and I'm a chocoholic..from a 1-10, I give it a 2
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