Chocolate Coated Mousse Cream Cones
2tbs sugar fee Chocolate syrup
2 cake cones
1 Jell-O sugar free pudding snack (any flavor)
½ cup Fat Free Cool Whip
Optional topping: additional SF chocolate syrup
Pour 1 tbs chocolate syrup into each cone. Swirl around until inside of cone is evenly coated. Place in freezer.
Place pudding and cool whip in a small dish and stir until blended. Chill dish in freezer until cold but not frozen.
Spoon mousse evenly into cones. If desired top with additional syrup (remember this will increase points)
Servings: 2
Calories: 84
Protein: 1
Fat: 1
Sugar: 2
Fiber: .5
WW points= 2*
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