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Originally Posted by Ellie May  Ellie's never tried it, so I have no idea but I'd go with it since she did so well with the other one. It really depends on how much she has eaten of those ingredients before and if she developed an allergy to any of them. With sweet potato and fish, that isn't too likely. One question though, does the company they get their fish from use ethoxyquin to preserve it? because I wouldn't use it then... |
Thank you so much for your help Crystal
I am not sure about the Ethoxyquin thing and that is something that I am checking into almost as we speak. I know in the past they did NOT mention that they DIDN'T use it...but they made have made a statement since then saying that they DON'T.
I am going to check into this very soon!