[Ellie May]

Ellie's never tried it, so I have no idea but I'd go with it since she did so well with the other one. It really depends on how much she has eaten of those ingredients before and if she developed an allergy to any of them. With sweet potato and fish, that isn't too likely. One question though, does the company they get their fish from use ethoxyquin to preserve it? because I wouldn't use it then...