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Old 09-05-2008, 08:45 AM   #5
celstu1
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Join Date: Feb 2006
Location: New Hampshire
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I used white, but I think brown would be ok too. I have 4 more sausages and I have brown rice at home, maybe I'll make it again this weekend but with brown rice and see which one is better. I do have a feeling that white rice would be better for this though.
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