Was it raw or cooked? Is that long thin strip, cartilage or bone? It's been so long since I've seen a chicken leg, I can't remember. If it were just cartilage, I wouldn't think you would have to worry. Can't advise you on the diarrhea. I call my vet about things like that.
Last edited by Nancy1999; 08-29-2008 at 01:49 PM.
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