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AngelWorks · 08-25-2008, 11:16 AM

On the grill is easy:

Just leave on there until they open up
remove carefully to retain the juice

Yum

You could also use them to make clam sauce
or
clam bisque

clam sauce w/ pasta

08-25-2008, 11:16 AM	#9
AngelWorks Donating YT Addict Join Date: Jan 2007 Location: NY Posts: 1,752	On the grill is easy: Just leave on there until they open up remove carefully to retain the juice Yum You could also use them to make clam sauce or clam bisque clam sauce w/ pasta