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Old 08-21-2008, 12:51 PM   #4
jencar98
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I would use the recipe you found and omit the garlic, and replace the vegetable oil with olive oil, if possible.

I would probably cut back on the rice too, that sounds like a lot of rice for the amount of meat. I'm assuming that's cooked rice, right?
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Last edited by jencar98; 08-21-2008 at 12:52 PM.
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