I would use the recipe you found and omit the garlic, and replace the vegetable oil with olive oil, if possible.
I would probably cut back on the rice too, that sounds like a lot of rice for the amount of meat. I'm assuming that's cooked rice, right?
__________________ ~Ruby, Reno, Razz, & Jack~
Last edited by jencar98; 08-21-2008 at 12:52 PM.
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