Chicken churritos
its a name i made up for a wet burrito
I just pick boneless skinless chicken dark/white mix
i sear it in olive oil and then after it is brown i cover with water and simmer until it falls apart. I do add tomatoes and onions and garlic while it is simmering.
once it is cooked and falling apart i take the lid off and let most of the liquid cook off. then i take 2 forks and shred the chicken/onion/tom mix.
gives you plenty of time to Yorkie talk while it is cooking
i take a tortilla spread on some fat free refried beans out of the can.
spinkle on a tablespoon or so of raw chopped onion and then top with the chicken mix. i roll it up and put in a rectagle baking dish.
i continue until they are all lined up in the pan and then i top with enchilada sauce and cheese.
since everything is cooked and somewhat warm, i just put it in a 350 oven until bubbly. 20-30 min.
i serve with shredded lettuce, chopped tomato and sourcream and if i have time homemade guacamole. i let everyone do their own toppings.
i eat like a half of a churrito but make like a big salad on top
I have never met anyone who did not love this when i made it!!
