Quote:
Originally Posted by marcerella02  mussels should be steamed open- any that DO NOT open- do not eat. I use white wine in a sauce pan with garlic and butter sometimes i put shrimp in too and onion and then put the mussels in and put a cover on the pan and steam them. You can also do this with a red wine and then add a light marinara sauce... yummy.. enjoy! |
mmm that sounds good!!
yea i heard about those that dont open, i def. wont be eating those!
im excited, we're cleaning them now
