YUM!!! That Cowboy Caviar sounds great!!!!!!! I might have to try that sometime soon!
The chicken enchilada cass. is super easy. I boil three large or four small chicken breasts, shred them up and put about two or more cans of enchilada sauce (I use hot) and a can of diced green peppers in the bowl and let it soak a while. Then I layer it with corn tortillas in a casserole dish, top it with lots of cheese and bake it at 350 until it looks right (an hour maybe???) Then I top it with fresh tomatos and sliced olives and bake a few more minutes and when I serve it I top it with avacado and sour cream. Yum-O!
We should start a daily recipe thread.... |