The whelping pudding use is as follows:
1 can goats milk (plus 1 can water) - if I had a good source of clean fresh goat's milk that would be my preference
1/4 cup kayro syrup
1 small box of knox gealitin - all packets in the box
1 small carton of plain yougert with live cultures
2 egg yolks - optional, but the raw yolks are ok for dogs
Heat the water to boiling dissolve the gealitin - you might have to do some stirring. Add the rest of the ingredients and pour in a 8" x 8" pan (or larger). When the pudding jells, cut into blocks.
With this recipe you are feeding good nutritious foods plus sugar in a very easy metabolized format (kayro syrup).
I am sure that there are other good recipes out there that will serve the same purpsoe, but I have found this one works very well for me. |