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Originally Posted by MrYorkiecrazy  Glad it went well. You gonna do it again on the Fourth?
Oh,... any leftovers? |
Oops, sorry, I missed this. Nah, once a year for a big gathering is my limit! The rest of the time I just cook for my wife and I. And the only thing leftover is some warm beer in the keg, which I've been slowly finishing by myself!
Speed mentioned filet mignon. That's another area where I need help, namely:
* What temperature do you cook at?
* Do you close the grill when cooking?
* Any sure-fire methods for knowing when it's rare, medium rare, medium, etc.? I know cooks can tell by how spongy the meat is when they compact it with a fork, but I don't have enough experience, I guess.
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Mike ~ Doting Dad to Jillie, Harper, Molly, Cooper, Eddie (RIP), Lucy (RIP), Rusty (RIP) and Jack (RIP).
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