[sammiz]

Originally Posted by MissPinkBarbie

You beat me to this! I read the entire thread and didnt see 'chicken feet' or 'jelly fish' til you!

I LOVE it!! So yummy. It's hard to find a chinese restaurant that serves it--usually "Dim SUm" places. I tried it once in NYC's Chinatown and boy am I hooked!

It was so slimy at first but so tasty! Hubby and I are really big on sushi and Japanese food. They have this appetizer called "Baby Taco" which is baby octopus (cooked), served chilled and marinated in the best sauce! Delish!

Raw oysters..

Pork grinds are pretty yummy too.

oh, and I love anything pickled.

I like pork rinds too. But jelly-fish???!!! How in the world would you even prepare that? I have seen lots of them as I grew up on the beach...got into a whole bunch of baby ones once (sting, sting, sting, ouch!!)...but never have considered them as food. Could you expound on that a bit?

Have you ever had pickled eggs? Just curious. They are a biggie in the south. Or...they used to be years ago. I haven't been there in a loooong time.

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