Quote:
Originally Posted by Yorkiedaze  I made the Thai Shrimp Curry by nvnvgirl on page 109. Don't know if she forgot to add the rice or not but I made rice for this dish. Very good, and I'll make it again.
Under Appetizers on page 6, I made Vallery's (iloveemmy) Spinach-Artichoke Dip which was very good.
And under Desserts on page 195, I made Patricia's (flgurl69) Out-of-This-World Cake and let me tell you..........it was "sinfully" good. Don't think of calories when eating this. Just enjoy.  |
Oh my goodness! I'm so sorry! I think I left the rice out b/c half the time I don't put it in. But when I do use it, I use 1/3 cup of white rice just after you bring the stock to a boil and then cook it until the rice is tender, about 20 minutes and then add the rest of the ingredients.
Geeze, I know I proof read my recipes, but somehow I missed that!