Quote:
Originally Posted by alaskayorkie  So my ribs were a smash at the big bash yesterday. The first guest arrived at 2 p.m., and the last left at 2 a.m. I grilled 40 burgers, 40 dogs and BBQ'd four slabs of pork ribs throughout the day.
Having two grills going at the same time was the way to go. Thanks again for the tips. |
Awesome. Congrats on the shindig. My attempt to cook filet mignon this weekend was thwarted by horrible weather (it's been raining here for days). However, my craving is too much. Rain or shine, I am going to try to cook something on the 4th. Now if I can convince my wife we don't need to go anywhere this weekend I should be set!