I used to like OG, but I worked there for 6 months in college, and now I can't stomach it...I think I ate too many breadsticks
That was until management started charging the wait staff a quarter each to eat them!
Those were the days-I'd work a double shift, and order a full dinner sized seafood alfredo-and eat the whole thing! My figure won't allow that anymore!!
I really like Biaggi's and Bravo for Italian now-anyone have those?