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Originally Posted by Oscar's Mom  That depends...on ribs, no marinade and we use a dry rub. On chicken, we soak them in a marinade...but the rub is key! That is where all the flavor is! My hubby found a BBQ Forum that he frequents...anything you would ever need to know about BBQ is there! Lots of competition cookers are there and glad to share what they know. National Barbecue News Forums | Great advice! Sorry I didn't reply earlier. I was computer limited.
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