[nvnvgirl]

Oh darn~! I was thinking a cake with coffee in it would be really good, LOL! Like a cake like this only without rum and coffee in the Cool whip? Hmmm....

Here's the Pina Colada Cake, but it's got rum in it too (and in the frosting also) but it's sooo good!

Pina Colada Cake

Ingredients:
Cake:
1/3 cup dark rum (80 proof)
1- 4 oz pkg coconut cream flavored instant puddding
1 pkg white cake mix
4 eggs
1/2 cup water
1/4 cup vegetable oil

Blend all ingredients in a large mixing bowl. Beat 4 minutes at medium speed. Pour into 2 greased and floured 9-inch cake pans. Bake at 350 deg. F. for 25-30 minutes or until cakes spring back when lightly pressed. Do not underbake.
Cool in pans 15 minutes, remove and cool completely on racks.

FROSTING:
1 can (8 oz) crushed pineapple in juice
1- 4 oz. pkg coconut cream flavored instant pudding mix
1/3 cup rum
1 (9 oz) container of thawed Cool Whip

Beat all ingredients EXCEPT Cool Whip together until well blended. Fold in container of Cool Whip.

Fill and Frost cake, sprinkle with 1 cup shredded coconut. Chill. Refrigerate leftover cake.