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Originally Posted by sammiz  I love nanner and mayo samichez also!
I will pass on escargot...I really tried to like it but YUCK!! Raw oysters I ate as a child when my father fed them to me but now that I am grown and aware, no thanks! I will eat oyster stew though.
Have you ever tried roasted garlic? It is absolutely yummy spread on sourdough with some olive oil!
I couldn't eat blood anything. Or head cheese.
Your friend with the tuna and grits needs to be committed. Seriously! |
i know i cant go to her house when she eats it.
i love roasted garlic. i love garlic anything. i grew up on the gulf of mexico so seafood was always freshly harvested the same day. Boy i miss that!
my parents used to fry the fish egg sacs they would get when they filleted the fresh fish ewww they would pop in the grease..yuck