Ok what is the big deal with mayonaise?
It is just egg yolk with oil whipped in until it is creamy?
I love mayo on everything. I also love me a nanner and mayo samichez!
i have a microplane and i will run garlic over a the plane to make a garlic paste and then stir it into the mayo. it makes a great dipping sauce (aioli) for fish..yumm
I adore raw oysters. I love escargot also..i think it is all the butter and garlic.
My giblet gravey for my turkey and dressing has the chicken heart in it but i just try not to think about it..lol
I think the worst thing i can think of to eat is blood puddin or blood sausage??
my mom used to make hog heads cheese and put it back in the hogs skull
A friend of mine .... this..... makes her grits ...with canned tuna..
she pours the juice from the tuna into the grits, no water and microwaves it.
Then she mixes the tuna ....and cooks it some more
the smell is sooooooooo foul!