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Originally Posted by cataholic  Cracklins are the skin of a pig and a layer of fat cut in small pieces and cooked. I know it sounds gross but they are really good! |
They are fried, though. Not just cooked like steamed or whatever. They also put them in cornbread. They are sort of lile the Fried Pork Skins they sell at the store but not quite so crunchy and more fat left on them.
Lots of people eat them with hot sauce on 'em.