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Originally Posted by sammiz  I can handle the sambal belacan. I adore spicy hot (really hot) food. I would have to pass on the bak kut teh because I will not eat anything with offal or tofu. As for the century egg, if this were a gross out contest, you would be the winner, hands down! 
So as it now stands, you are way far ahead. I doubt anyone will be able to top that one.  Let's just wait and see. You now hold the "Master of EEEe-ew" throne. |
Durian...I forgot to say that I have heard of this fruit. I was watching a show on exotic foods and this one was on there. They said it is forbidden for it to be in the hotels and certain other public areas because of the odor from it.
When I was a child and it was slaughter time, I would come home to a place that 'reeked' of the
chitlin' cooking process. It made me gag. There was no respite anywhere else either. Every relative was cooking the same thing. I would just stay outside for as long as possible.
My mom at lots of 'weird' stuff like that. Including, but not limited to, pickled pigs feet. Oooooohhhh my gosh!! I couldn't be around to eve see that!