YorkieTalk.com Forums - Yorkshire Terrier Community - View Single Post - What do you eat that makes others go "eee-ew!!"

sammiz · 06-07-2008, 03:24 PM

[QUOTE=tigerelsker;2036724]My grandfather like scrapple, I have no idea whats in it.[QUOTE]

Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.

Now if this doesn't make someone go 'eeee-ew' then nothing will.

06-07-2008, 03:24 PM	#3
sammiz No Longer a Member Join Date: Jan 2007 Location: PORTERVILLE, CA Posts: 1,574	[QUOTE=tigerelsker;2036724]My grandfather like scrapple, I have no idea whats in it.[QUOTE] Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste. Now if this doesn't make someone go 'eeee-ew' then nothing will.