Quote:
Originally Posted by marcerella02  I found it to be a great starter book. I also agree that some things are way out in left field. I mainly use it for the Healthy Powder and when i want to look up the fat content of certain meats. I also like it for the fun recipes. I think you can only take what you want out of certain books and then put all of that info together in a way that works for you. however, when i was starting home cooking i found it to be agreat source of info for a beginner. I found the info at the begining on commercial food very interesting and the part in the back on what to do with certain health situations. |
I think the major problem is with the old version.
No wonder people aren't having as big a problem with it as I am.
You all have the new version.
It is just when someone tells me it is okay to feed my dog bug-infested grain, I get a little bit confused.