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Originally Posted by chattiesmom  Oh Yummy!!!!! Those steaks look incredibly edible! I swore I would NEVER EVER own another grill after our house fire, BUT I think I am going to break down and buy one |
You can also try to pan fry the steak after preparation too. The kosher salt is the magical ingredient... In fact, I might try that next time, to retain all the steak juice.
Also, the cut I used was a ribeye.