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Old 05-14-2008, 07:37 AM   #37
068
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Join Date: Apr 2008
Location: Mississippi
Posts: 152
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You can use a gallon ziploc bag instead of bowls to bread meat. Just put the flour in the ziploc, drop in the meat, shake the bag until you get the is meat covered.

More or less a food prep tip but it does cut down on dishes that have to be washed.
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