Grrrrrr, I chopped in half yet another cutting board yesterday!!!!
It's not like I'm trying to hack a buffalo carcass in half; just dismembered a whole chicken....my poultry shears are fine, just getting faster results with the cleaver!
The cleaver that I'm using is just a run of the mill kind (Farberware $9 @ Walmart) and it keeps breaking my polythyrene cutting boards! Because it's a cheap one, it might not be balanced right
I am seriously thinking about investing in a wooden chopping block, which I KNOW will hold up to the job!
Oh, on the flip side; hubby has a client who's the head butcher at a local grocery store. This very nice man (my new best friend, lol) is bringing us a big bag full of goodies this afternoon and I'm soooo grateful! Thank Goodness, I have an extra freezer!!! I'm hoping to score some nice lamb meat and organs as this can get pricey!
Jeez, I'm starting to feel like a meat hoarder, rofl.
Happy Saturday everyone!
P.S. have you noticed how many times our ever growing thread has been viewed yet!!!??? After all this time, it's still on top of the list!
Nadia
</IMG></IMG></IMG></IMG></IMG></IMG></IMG></IMG>