Quote:
Originally Posted by alaskayorkie  Ah, I suspected as much. Great, now all the boys will tease me for boiling them first! I think I might have done two things wrong after checking that first site. Boiling is 1. But it was so cold outside that my temperature kept dropping. I should have cooked a little hotter or not opened the lid as much.
Oh, and I skipped the marinade step. I'll have to check that out.
Thanks for the tips. I hope there's not a quiz.
I just ate the last of them for dinner. Mmmm. |
While boiling does make them a little more tender, it's totally not necessary if you marinade them for a few hours. And by all means, let them thaw out on their own, that helps even more. Set them in a covered bowl on the kitchen counter before you go to bed and they'll usually be thawed when you get up in the morning.
I usually try to keep the grill heated to 325 degrees and cook them off to the side of the fire. It takes anywhere from 30 minutes to an hour, depending on the size and amount of ribs I cook.