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taje · 08-22-2005, 11:51 AM

I'm glad they worked! I'll have to make some for my little fishbreath!

Breath Biscuits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk

Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets.
Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator. (Bonnie Goodfriend)

http://dogsaregods.hypermart.net/recipe.htm

Breath-Busters Biscuits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. whole wheat flour
1 1/2 c. bisquick
1/2 c. mint leaves - lightly packed
1/4 c. milk
4 tbs. margarine
1 egg
1 1/2 tbs. maple or corn syrup

Combine all ingredients in food processor, process until well mixed, mint is chopped,and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.

08-22-2005, 11:51 AM	#6
taje Pita Power!! Join Date: Feb 2005 Location: Port St Lucie, FL Posts: 982	I'm glad they worked! I'll have to make some for my little fishbreath! Breath Biscuits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups brown rice flour 1 Tbl. charcoal 1 large egg slightly beaten 3 Tbl. vegetable oil 1/2 cup chopped parsley 1/3 cup chopped fresh mint 2/3 cup milk Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator. (Bonnie Goodfriend) http://dogsaregods.hypermart.net/recipe.htm Breath-Busters Biscuits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c. whole wheat flour 1 1/2 c. bisquick 1/2 c. mint leaves - lightly packed 1/4 c. milk 4 tbs. margarine 1 egg 1 1/2 tbs. maple or corn syrup Combine all ingredients in food processor, process until well mixed, mint is chopped,and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.